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As a Sous Chef at Postillion Hotel Breda Biesbosch, you will start from August and become a key member of our kitchen team. You are the right hand of the Head Chef and play an active role in the day-to-day kitchen operations.
You know how to purchase efficiently and keep a clear overview of planning and schedules. You understand what the team needs and motivate colleagues in a positive and supportive way. You work with focus, maintain calm during busy moments and take action with confidence. When the Head Chef is away, you step in naturally and guide the kitchen team.
Attention with impact is our motto and it perfectly reflects how you work, cook and collaborate.
Attention with impact, also for you:
- You will receive a special onboarding program from us. This way you will get to know not only your colleagues, but also the organization at lightning speed.
- Free overnight stay, including breakfast at a Postillion Hotel of your choice!
- You receive a training budget from us.
- We give you a sports discount. At Postillion we combine hard work with relaxation.
- You get access to the Postillion Employee app. In that app you will find all the information you need. From your schedule to your pay slip. And you can take on challenges with your colleagues. At the gym, for example, where you get a great discount.
This is who you are:
- You have leadership experience or would like to make a great move.
- The word stress is not in your vocabulary, the word challenge is.
- You are a go-getter and an optimist.
- You enjoy working in a team. If you have experience managing a team, that's a plus.
- When you walk in somewhere, you make an impression. Simply because of who you are: a cheerful hard worker who enjoys working with a team to create something beautiful and delicious.
- You get excited about our culinary ambition to cook with plant-based ingredients.
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