My responsibilities as a Chef!

"The great thing about working as a Chef at Postillion hotels is that there are so many different target groups. I not only cook for the guests in the restaurant, but also provide business lunches during meetings. And then there are BBQs on the terrace and buffets for large groups. The challenge lies not simply in cooking for so many different groups of guests, the planning and purchasing is also quite a puzzle, especially because we work with fresh produce. It's great when all those puzzle pieces fit together and we are perfectly prepared as a team. If everything runs smoothly and we work well together as a team, I will go home feeling very satisfied."

No day is the same, but this is what your workday could look like.

What makes my job as a chef so much fun?

"In the summer, I really enjoy the big BBQs that we organise throughout the season. Playing with fire never gets old, and it is wonderful to prepare beautiful big pieces of meat. I also like it when I am challenged by certain dietary requirements of guests. If I manage to serve a dish that the guest is very pleased with, it makes me very proud and I stand in the kitchen feeling fantastic. “