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As an Independently Working Cook at Postillion Hotel Breda Biesbosch, you will start from August and work in a professional kitchen with plenty of variety. This diversity keeps you sharp and motivated.
You move smoothly between lunch, dinner and banqueting and feel comfortable in an environment with changing peak moments. Cooking for different groups is a challenge you enjoy. Whether it’s an intimate dinner for 10 guests or a conference for 1,000 business guests, you maintain overview and work with focus. Tasting dishes before service comes naturally to you, because you enjoy exceeding expectations. That’s how you deliver attention with impact.
Attention with impact, also for you:
- We will take you through a special onboarding program. This way you not only get to know your colleagues very quickly, but the organisation as well.
- Free overnight stay, including breakfast at a Postillion Hotel of your choice!
- You’ll get a training budget from us.
- You can exercise at a reduced cost with us. At Postillion, we combine hard work with relaxation.
- You get access to the Postillion Employee app. That app will give you all the information you need. From the work schedule to your wage slip. And it offers challenges you can take on with your colleagues. At the gym, for example, where, as said, you get a big discount with us.
This is who you are:
- A stress-resistant and versatile cook. You don't get out of bed just to throw some bitterballs in the fryer.
- If you have a good idea, you don’t hesitate to share it with your colleagues.
- You are collegial and know that you have to be able to completely rely on each other as part of a team.
- You not only love cooking, you also love good food.
- You have experience as an independent cook and are familiar with the HACCP rules.
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