As an independently working cook, you are at your best when you’ve got a varied workload. That keeps you sharp! You are flexible and adapt easily to rapidly changing work pressure. You don't panic when you have to work hard. You enjoy working in a professional kitchen and enjoy the challenge of cooking a variation of meals for different groups. Whether it's an intimate dinner for 10 people or a conference for 1000 business guests, you keep a cool head. Tasting what gets sent out is self-evident for you, because you always want to exceed expectations, so you give attention with impact.